Water in Excelsis
The attached is a thought-provoking musing on the wonder of wine from “The Supper of the Lamb”, a book written by Robert Capon, an Episcopalian priest and passionate chef.
The Romance of a Loaf of Bread
A wonderful article published in 1988 in the NY Times by Robert Capon, a freelance writer and Episcopal priest, which inspired me to learn how to create a sour dough starter and bake sour dough loaves . . .