The Romance of a Loaf of Bread
A wonderful article published in 1988 in the NY Times by Robert Capon, a freelance writer and Episcopal priest, which inspired me to learn how to create a sour dough starter and bake sour dough loaves . . .
A wonderful article published in 1988 in the NY Times by Robert Capon, a freelance writer and Episcopal priest, which inspired me to learn how to create a sour dough starter and bake sour dough loaves . . .